The Dinner Dance Menu is finally here!

Saturday 22nd October at Riverside House Hotel, Annual Dinner Dance and Awards Evening! 6.30pm for 7pm Sit-down.

Tickets £32.50 a head. Payment in advance of the night by cash to Kayleigh or Mark, by cheque payable to Mildenhall Cricket Club or via online transfer Sort Code: 20-44-51, Account 03405141. Please ensure if you are a full-time playing member you have paid your full membership!!

Please contact Kayleigh Francis to book with your menu choices: maisy1992@hotmail.com and 07551212526

With what has been a fantastic season for the club, this will be a great way to finish the season off in style!

Starters

Creamy Leek & Potato Soup with Crispy Leeks and Croutons

Smoked Chicken, Ham & Sweet Pepper Terrine Red Current Jam with Melba Toast and Baby Greens

Mixed Wild Mushrooms in Creamy Sauce on Toasted Brioche

 with Balsamic Reduction and Water Cress

Mains

Medallions of Beef Chasseur Served with Dauphinoise Potatoes

Pan Fired Chicken Stuffed with Stilton, wrapped with Prosciutto Ham Served with Chorizo Crushed Potatoes and a Parsley Cream

Oven Baked Salmon En Croute with and Red Chard wrapped in Puff Pastry Served with Roasted New Potatoes and a Tarragon Sauce

Mediterranean Vegetable and Buffalo Mozzarella Gateaux Served with Tomato and Basil Sauce and a Rocket Salad

Medley of Autumn Vegetables

Desserts

Apple and Sultana Cheesecake with Cinnamon Ice Cream

and a Wild Berry Coulis

Steamed Individual Chocolate Chip Pudding Served with

 Warm Caramel Custard

Selection of Local and Imported Cheeses, Savoury Biscuits with Grapes,

Celery and Plum Chutney