A reminder that I need to know menu choices for
this year's dinner this weekend!!
Please email to markthurston234@msn.com
SATURDAY 20TH OCTOBER 2012
RIVERSIDE HOTEL, MILDENHALL
£30 PER TICKET
STARTERS
Confit Pork, Spring Onion & Chive Terrine with a Sweet Apple Puree and Melba Toast
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Prawn, Crayfish and Smoked Salmon Salad Honey & Mustard Dressing Fresh Dill and Mixed Leaves
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Minestrone Soup with Parmesan Croutons
MAIN COURSES
Rump Steak with Sweet Garlic and Shallot Sauce and Gratin Potatoes
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Free Range Chicken Breast with Roasted Almonds, Honey Sauce and Fondant Potato
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Baked Fillet of Cod with Fresh Herb Crust Ribbons of Vegetables Butter Sauce and New Potatoes.
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Roasted Pepper and Wild Mushroom Open Lasagne with Parmesan, Rocket and Truffle Oil
DESSERTS
Hot Chocolate Sponge with Hot Chocolate Sauce and Vanilla ice Cream
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Banoffie Cheesecake with Caramel Sauce
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A Selection of British Cheese with Biscuits, Grapes and Chutney