Mildenhall Cricket Club - Hosts a Dinner - Saturday 16th March at MCC -7.00 pm for 7.30 pm
£25 a head - to book your place contact me on
boarders@boarders1.co.uk
Starters
v Pea and Mint Soup
v Free range black pudding Scotch egg served with dressed leaves and homemade ketchup.
v Salmon and prawn stack mixed with cream cheese on rye bread with dressed leaves and oil.
Mains
v Braised neck of lamb served with a potato cake, glazed silverskin onions, seasonal vegetable and lamb sauce.
v Baked Cod served with buttered baby potatoes seasonal vegetables and a salsa verde.
v Put lentil cottage pie topped with a pea, mint Gruyere cheese mash. Served with buttered seasonal vegetables
Desserts
v Hazelnut chocolate Roulade
v French apple tart
v Cheese & Biscuits