Pre-season Dinner in aid of MCC Funds

Hall of Fame Meal – Sat 19^th March 7.30pm - £25 per person

Starters

·         Curried Cauliflower soup with a cauliflower bhaji and coriander.

·         Smoked salmon with beetroot and vodka crème fraiche.

·         chicken liver parfait and crostini.

Mains

·         Mozzarella chicken with butter bean mash and crispy leeks.

·         Ultimate fish cake with twice cooked hand cut chips mint pea puree and tartar sauce.

·         Open lasagne with mushrooms, partisan sauce and pecan salt.

Desserts

·         Chocolate Mousse

·         Treacle Tart

·         Cheese & biscuits

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boarders @boarders1.co.uk

or phone 07799 402254